We want to donate nourishing, healthy food that will provide the most nutrients to people in need. That's why we partnered with HeartBeet Farms to donate their plant-based soups. These soups are vegan, dairy-free, gluten-free, meat-free, oil-free...and full of nutritious farm vegetables, herbs, beans, and lentils!
Buy 2 quarts of plant-based soup and one quart will be donated or buy 4 quarts of plant-based soup and 2 quarts will be donated. Soups can be picked up at a designated location listed on the form. Soups must be ordered by Friday and picked up the following Wednesday.
NEXT WEEK'S SOUP: KALE LENTIL
ingredients: dried golden lentils, kale, carrots, onion, garlic, veggie broth, white pepper, cumin, coriander, sea salt.
Must purchase by: Friday, November 27
Pickup Date: Wednesday, Dec. 2 or Thurs, Dec. 3
1. Stony Brook Hospital (Wednesdays, 2-3:30PM)
2. The Healing Center @ Port Jeff Salt Cave, 320 Main Street, Port Jefferson, NY 11777 (Wednesdays, 11AM-7PM)
3. 20 Hickory Avenue, Farmingville, NY 11738 (Wednesdays, 11AM-7PM)
4. 22 Lotowana Lane, Stony Brook, NY (Wednesdays, 1PM-7PM)
5. Veterans of Foreign Wars Hall, 32 Edwards St, Patchogue, NY 11772; Thursdays, 3-5PM)
November 25: Butternut Squash: butternut squash, vegetable broth, onion, garlic, garlic powder, thyme, sea salt, black pepper.
December 2/3: Kale Lentil: dried golden lentils, kale, carrots, onion, garlic, veggie broth, white pepper, cumin, coriander, sea salt.(**see nutritionals below)
December 9/10: Potato Leek: Yukon gold potatoes, leek, garlic, veggie broth, dill, garlic powder, sea salt, black pepper.
December 16/17: Tomato Basil: (ingredients to come)
December 23: Harvest Vegetable: butternut squash, kale, carrots, tomatoes, onion, veggie broth, celery, garlic, seasoning includes a mix of onion, garlic, bell pepper, sea salt, black pepper, cumin, coriander, oregano, cilantro.
December 30/31: TBD